Do you still have leftover mashed potatoes in your fridge like I do? Somehow I brought 20 lbs. of mashed potatoes to Thanksgiving and came home with 19 1/2. Our family tends to over prepare in fear of there not being enough food. That..or everyone else’s potatoes looked better than mine–that could have been the case 😉 Either way, I have potatoes coming out of my ears.
We have been eating mashed potatoes for days and I have come to a loss at what else to make with my leftovers. That’s when I remembered a recipe an old friend of ours used to make with potatoes. Her rolls were famous throughout our neighborhood growing up–soft, fluffy and perfectly white. I found her recipe in my files and was determined to prove to my family that I could still make an edible roll. These rolls turned out perfectly..not flat and tasteless like my last batch. The garlic mashed potatoes in the roll even gave the rolls added flavor and depth. Serve these rolls with one of my favorite soups for a hearty week night dinner: Creamy Chicken (or Turkey) Noodle, Chicken & Wild Rice, Creamy Vegetable Soup, Quick & Easy Chili, Summer Chicken Chili, Creamy Cheese & Broccoli,
