Have you heard of Golden Mashed Potatoes before? I found a recipe similair to this one several years ago and have been making it every fall since. The recipe is simple. It’s just a basic mashed potato recipe but with sweet potatoes in place of some of the potatoes. It seems slightly odd, but it is actually really good. The sweet potatoes add a slight sweetness to this dish that balances out all of the garlic and savory aspect of the potatoes. Not only is there a better depth of flavor compared to traditional mashed potatoes, but the color is really beautiful. The golden, orange color is so pretty on a plate with stuffing, turkey or any main dish you wish to serve these with. Even my husband who refuses to eat sweet potatoes (shameful, I know ;), had to admit that he loved this recipe. It was hard for him to admit to, but he did..and for good reason. If you want to dress up your mashed potatoes this holiday season, give these potatoes a try. Happy cooking!
