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Chicken/PoultryDietDinnerGluten FreeMain MealUncategorized

Italian Teriyaki Chicken & Vegetable Kabobs

By August 2, 2013No Comments
 

This week I am sharing some of my favorite simple meal-time favorites. Without these easy meals I’m not sure we would survive the busy days of summer. My aunt made this recipe for us a year ago and I have loved it ever since. This recipe is the epitome of simple. There are only three ingredients–chicken, teriyaki sauce and Italian dressing. It seems a strange combo but the Italian dressing gives great seasoning that pairs nicely with the sweet teriyaki sauce. I also came up with an Italian marinade for the vegetable kabobs and it was such a great way to use all of the squash and tomatoes from my garden. Bonus! You could literally throw this meal together in just a few minutes and have dinner on the table without much effort. I used boneless chicken thighs which were full of flavor but you could easily use boneless chicken breasts if you would like a leaner piece of meat. Although, fat means flavor which is delicious 🙂 Enjoy!

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