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Peach Cobbler with Brown Sugar Crumble

By September 15, 2014No Comments

Hello from sunny San Diego! It’s our annual family reunion for my husbands side of the family and we are loving this warm and sunny weather. California is such a great place to visit–especially when Utah starts to get a little colder and rainy. Although I have loved the summer lightening and thunder storms (a personal favorite) I was starting to miss the sunshine. If it weren’t for all of my family living in Utah I might just pack my bags and stay here in California forever 😉 You gotta love the stares we get though when we walk around places with 30 people…18 being children 12 and under. We are quite the site! I guess we are the typical Mormon family–and I love it 🙂


Well, the only downside to being away from home this week is my peach tree is at capacity and I have thousands of peaches ready to be canned and eaten. I have had neighbors and family come and ransack my tree while I’ve been gone but I am SO sad I am not there to enjoy them. Right before we drove off I went and filled the biggest bag I could of these huge, soft, perfectly ripe peaches. I was excited to make up a fresh peach cobbler for us to enjoy last night after dinner. It was so delicious and simple to make I thought I would share the recipe with you. Don’t worry, if you don’t have a peach tree, peaches are on sale in nearly every state. So, pick up some fresh, sweet peaches and make up this dessert. Your family will thank you 😉

Perfect Peach Cobbler, Recipe: Fruit, Recipe: Dessert, Deals to Meals,


[buymeapie-recipe id=’273′] 

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