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DietExtrasSide DishesVegetarian

Garlic Herb Potatoes

By September 13, 2014December 22nd, 2021No Comments

One thing that has actually grown really well in our garden this year is red potatoes. The kids love to go up to the garden and go on a ‘potato treasure hunt’. They are so fun to dig up and find all these beautiful, red potatoes under the soft dirt. With a little rinsing and this simple recipe, you can turn your red potatoes into a really flavorful and easy side dish. These potatoes go perfectly with our homemade meatloaf and any other main dish you can think of.

Garlic Herb Potatoes

Garlic Herb Potatoes

Garlic Herb Potatoes

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Author: Deals to Meals

Ingredients

  • 1/4 c. olive oil
  • 1 1/2 T. lemon juice preferably fresh
  • 2 t. garlic powder
  • 1 t. dried thyme
  • 1 t. dried rosemary
  • 1/4 t. salt and 1/4 t. pepper
  • 1/4 t. dried oregano
  • 2-3 lbs. red gold or russet potatoes (keep peel on)

Instructions

  • Preheat oven to 400 degrees. Combine all of the ingredients except the potatoes together in a large bowl. Stir to blend well. Add the cut potatoes to the seasoning mixture and toss to coat. Transfer the potatoes to a large cookie sheet or baking stone. Spread them out into a thin layer. Bake until the potatoes are golden browned and tender, about 35-40 minutes. Flip the potatoes halfway through cooking.

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