The summer is going to come and go before we know it and I have so many great summer recipes left to blog about. I am getting a little food-blogger anxiety that the summer will be up before I get all of the recipes shared with you. This Raspberry Lemon Cheesecake is one of those desserts that would be a shame to miss out on before raspberries are out of season and summer is over. The fresh lemon and the sweet raspberries go perfectly together in this simple dessert.
Although their are three steps, this dessert comes together very quickly. If you are in a hurry you could even just use a store bought graham cracker crust to speed up the process. The cheesecake mixture does not need to bake which makes for a simple dessert that is cool and refreshing. I made this cheesecake for my Grandma’s 86th birthday (I love you Grandma!) and we all devoured the entire pan within minutes. Watch for raspberries to be on sale these next couple of weeks and make this delicious recipe, you are sure to love it!