Making a baked potato isn’t rocket science but with a few simple tips, it can make this recipe something more special. I really enjoy the salted crust of these potatoes from Love and Lemon. They have other amazing recipes you are sure to love. Check them out!
- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
- Sour Cream
- Bacon Bits
- Green Onions
- Preheat the oven to 425°F and line two baking sheet with parchment paper.
- Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
- Slice open each potato. Assemble with a dollop of sour cream, bacon bits, and a sprinkle of green onions.