A couple weeks ago I told you about how my sister who went on a really fun trip to the San Juan Islands and Victoria. She came home raving about several of the meals she had at different restaurants in the North West. Some of the recipes were so intriguing we thought we would recreate them. One of those recipes was for a watermelon and arugula salad. Sounds strange, right? Well, after eating this salad for several days now, I have become a big fan! Not only is it extremely low in calories, but it is also really fresh, crisp and delightfully sweet. The combination of everything tastes amazing together and is a simple and easy recipe to bring to any of your upcoming summer barbecues! If you are like me, hopefully you are enjoy the lazy-days of spring and are doing cart wheels kids are out of school. I only have one child left in school and I can hardly wait until he’s out. Until then, we are living up the warm weather, going to bed too late and having lots of fun in the sun. I hope you are too 😉
