Skip to main content
 

One of my favorite parts about this time of year is squash is in season. I tend to eat yams or sweet potatoes at least once or twice a week from now until the end of the year. When I see them on sale I get so excited to add them to my meal planner and look forward to their sweet goodness. Now, don’t get me wrong, I love my traditional brown sugar, pecan crumble, butter infused yams. However, my waistline can’t handle that more than a couple times a year. So, my next favorite way to serve yams is lightly coated in brown sugar, drizzled with a bit of butter and salt and peppered. The pepper may seem slightly strange but the spiciness of the pepper breaks up the sweetness of the sugar and creates a perfect combination. Not to mention, there is no boiling, mashing, mixing or beating. You just peel them, cut them up and roast them and you are done. Simple and delicious!

*Login to Deals to Meals to find all of the best deals on yams and other fall favorite ingredients. Awesome baking sales are about to begin so don’t miss knowing where the best deals are in your area 😉

 

Leave a Reply