Last night we were craving something green, and something sweet. To celebrate St. Patrick’s Day we decided to make cupcakes and let the kids frost them with green frosting and sprinkles. Since I have sworn off ever making a cake mix again with oil, I decided to give a white cake mix a try with pureed white beans. I was thrilled with the results! Now, whether I am making a chocolate cake, or a white cake mix, my favorite bean trick works wonders! These cupcakes came out perfectly moist, dense, tall and fluffy. I made a traditional butter cream frosting and this treat was good for any ole’ leprechaun…any time of year!!
