Our family went out of town for a week and weren’t too surprised to find three zucchini’s the size of my daughter’s leg 😉 I have been searching the internet for every zucchini recipe I can find. I have a freezer filled with shredded zucchini and I was stump for new ways to eat all of the zucchini in our garden. I was visiting a neighbor and she told me about her family’s favorite zucchini recipe. I tried it and my family was not dissapointed. This casserole is comfort food at it’s best. The stuffing mix, cream of chicken soup and all of the fresh vegetables was a satisfying combination that we all loved. My husband even went back for seconds and said, “this tastes a lot better than it looks..it is surprisingly really good”. If you need a side dish (or main dish) that will feed a lot of people and uses up those zucchini, onions and carrots from your garden, this dish is the one for you! Happy harvesting!
(One zucchini was so big my son spent the afternoon carving it into a canoe..the possibilities are endless 😉
(Our harvest this week when we returned from out of town. I think garden carrots are the cutest! We feel like Bugs Bunny when we wash them off and eat them with the greens attached–so fun!!)
(Remember.. if you have extra produce from your garden that you are not ready to use yet, just wash the vegetables or fruit and place in a Ziploc bag. All of my tomatillos are not ripe enough to make salsa with so I remove the skins and rinse, and then put them in a freezer bag for later use. This also works great with cooked beets, onions, bell peppers, hot peppers, tomatoes, carrots, etc.)
