This past summer I started making these grilled vegetable hummus wraps. you know when you are still making a recipe several months later, it’s a good one! Every week I try and serve at least one vegetarian meal to my family to help cut down our food budget, as well as cut some calories. If I haven’t done much prep work, this is the meal I turn to. With our warm January here in Utah, it’s nice to be able to do some grilling outside when it normally would be covered in snow. If you want a really simple, healthy recipe, this one is for you!
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