There are two recipes in my favorite-family recipe file that I can’t live without. Our recipe for banana bread and cornbread are the best I have ever tried and found. There are times however that I can’t stomach making these recipes because they both call for so much butter and fat. Don’t get me wrong, I have nothing against butter..however, my waist line does. So, I was excited this month to try replacing some of the fat from these recipes and using pureed white beans instead. I was ecstatic with the results! You would NEVER know that these breads had beans in them. I even added some wheat flour to both of the recipes to give them a little more nutritional value and they were still excellent! So…gone are the days of three sticks of butter. Using the beans in the place of the butter cuts the fat in these recipes in half! Bonus!!