There are few things this time of year more satisfying and delicious to make than a homemade, gooey, sweet cinnamon roll. If you have followed my blog for awhile you know I have several great recipes for these delectable rolls. Today however, I wanted to share another favorite recipe, that I don’t think can be improved upon. The buttery, flakey, soft dough is the perfect texture to help soak up all of the caramel, brown sugar filling. Top the warm rolls with this buttermilk cream frosting and you have a combination that’s a match made in heaven. I love the slight tartness from the buttermilk that helps the rolls taste a little brighter and less heavy. These rolls pretty much melt in your mouth and make you feel warm and nostalgic from head to toe!
For a slight variation, add a little maple flavoring or real maple syrup to the frosting. The slight maple flavoring gives these rolls a really fun, new flair you will also love 😉