This is a favorite summer recipe of mine because it is easy, light and SOOO delicious! It is called Carne Asada Tacos. I love the fact you don’t have to turn on the oven in the dead of summer for this recipe. Just remember to throw a roast in your crockpot in the morning and you’ll have dinner ready in 15 minutes or less. This is one of the first recipes I make when I have garden tomatoes that are ready to eat. The fresh tomatoes, onions, and cilantro from your garden make this the perfect recipe to make this time of year. I always make plenty of pico de gallo and have it on the side with tortilla chips. Garden goodness! Here is the recipe for you, hope you like it![buymeapie-recipe id=’866′]
Cotija cheese–a must with this recipe. This cheese is very mild and has the texture of feta cheese. If you have never used it, it is worth the extra pennies for this recipe. If you don’t use the entire block of cheese, just freeze the remaining amounts in a Ziploc bag for a later meal.