I know it’s the beginning of the year and that generally means diet food, low calorie meals and tasteless recipes. However, I just can’t bring myself to do that and I have too many recipes I made over the holiday’s that I still want to share with you. So, in honor of a healthy new year, you can add some wheat flour to these amazing waffles and feel a little less guilty.
I have, shockingly, made a goal to only make a homemade, carbohydrate filled breakfast recipe once on the weekends (I had a few too many waffles smothered in butter syrup lately and my waist line is showing it :). So, the next time you want to make something special, and want a new breakfast recipe that will wow your family, these Cinnamon Roll Waffles are amazing! They taste just like a cinnamon roll but SO much easier to make. They have the perfect amount of cinnamon, nutmeg, are soft and spongy, and the raisin filled center is such a delicious addition (yes, you can leave those out if you insist..but they add such an extra burst of flavor I would be sad without them). Cover these warm waffles with a cream cheese cinnamon syrup and you have a combination that is heavenly and a festive way to help make these cold, wintery mornings a little more bearable.