For our Flashback Friday this week I wanted to highlight our recipe for cutting out some of the fat in one of our favorite desserts–cupcakes! Who doesn’t love a good ol’ cupcake every now and then? Well, why not cut out the fat in the cake portion by using pureed white beans instead of the oil. I use this pureed bean trick all the time and it’s a simple way to cut back on calories and fat in some of your favorite baked good recipes. Today I used a Rainbow Cake Mix and topped the cupcakes with a buttercream frosting. We brought a couple dozen cupcakes to the park with friends and the kids gobbled them up and had no idea they were eating a ‘healthier’ version of cupcakes with some good ol’ bean goodness 😉 Enjoy!