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Of all the soups I have created over the years, I have to say this recipe for White Bean Chicken Chili is one of the most loved and made here in our home. It is probably for the fact this recipe is SO easy to throw together and have ready on those busy nights. You literally dump all of the ingredients into a slow cooker and cook on low heat all day. Once it’s cooked, shred the cooked chicken, prepare the garnishing ingredients, and voila, dinner is served. Not to mention this soup is extremely healthy. However, the little bit of cheese makes this soup so much more creamy and rich–just enough to keep your taste buds intrigued. This soup is delicious topped with fresh cilantro, diced avocados and cotija cheese. If you haven’t tried this soup recipe yet, this is a great soup to start using your food storage items too. Check out Smith’s case lot sales before they end and stock up your food storage with beans, canned tomatoes, salsa, green chilies and just about all of the items you need for this soup. This recipe is a winner, give it a try 🙂


[buymeapie-recipe id=’64’]

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