Peeling potatoes and pumping gas are probably my least favorite things to do, random I know but they are both really things that I wish someone else would do for me. I love a good mashed potato however so I was determined to come up with a recipe that doesn’t require peeling of any sort. I have yet to figure out a way to never have to pump gas, still working on that one. This recipe is one that tastes even better the next day when the flavors have gotten a chance to settle so I like it for dinner parties or holidays because it makes one less dish to have to worry about the day of an event and it reheats flawlessly. No need for gravy on these potatoes as they are very flavorful on their own, hope you enjoy it!
