Since it is the Fourth of July coming up in a couple days I thought it would be fun to focus this week on some delicious recipes you could serve at your next barbecue. I am a huge fan of a good, homemade burger. I could take or leave them at a restaurant, but when I know they are made with quality ingredients, I can’t get enough of them! We have posted over the years several amazing burgers, but one of my go-to burger recipes are Mushroom Swiss Burgers. For some odd reason, all of my kids love mushrooms! In fact, I have to make double the mushroom/onion mixture because they will snitch at it and eat them all before the burgers are done (I have strange kids!). There is something about the melted Swiss cheese, the buttery mushrooms and the balsamic mayo that make for the perfect combination of flavors. If you need a new burger recipe for your upcoming parties, this one is sure to be a hit!