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Pumpkin Crumb Cake

By November 1, 2013October 15th, 2022No Comments

I love baked goods. Combine a baked good with pumpkin and chocolate, along with the simplicity of this recipe, and you have a winning combination for me! This cake comes together in literal minutes and the fact it has a crumb topping and you don’t have to make frosting is an extra bonus on a busy night. If you have any lingering Halloween parties or are getting in the mindset of upcoming holiday gatherings, pin this recipe because it’s a keeper!!

pumpkin crumb cake

Pumpkin Crumb Cake

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Servings: 12
Author: Deals to Meals


  • 1 box spice cake mix
  • 2 tsp. vanilla
  • 3 eggs
  • 15 oz. canned pumpkin
  • 1 cup evaporated milk
  • 1 bag chocolate chips
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbs. flour
  • 1/4 cup pecans chopped


  • Preheat oven to 350 degrees. Place the cake mix, vanilla, eggs, pumpkin and milk in a mixing bowl and whisk until incorporated well. Pour batter into a greased 9x13 glass pan. In a separate bowl mix together the topping ingredients and evenly distribute over the top of the cake. Bake the cake for 33-35 minutes or until the center of the cake is set. Remove from oven and let cool slightly before serving.

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