Skip to main content
 

My good friend Emily is always looking for new and delicious recipes to surprise me with when we go to her house to visit.  She made the most amazing spring salad that I will blog about tomorrow, but her dessert was even more amazing.  It was a Pumpkin Monkey Bread. Seemed kind of different to have in the middle of spring, but it was a nice reminder of those delicious fall recipes we seem to only make that time of year.  This monkey bread is so incredibly moist because of the pumpkin and the maple glaze ads a complimenting flavor that goes perfectly with the cinnamon and pumpkin.  Make this for a dessert or eat as a breakfast sweet roll.  This combination of flavors is perfect all year long!

Leave a Reply