I love the Pioneer Woman’s website and who on the Food Network. My sister Diana the other day made a recipe from her website (that she adapted) and I loved it so much I had to snatch a photo of it so I could share this recipe with all of you. Diana added the grilled chicken to the pasta and it helped this dish be a filling, and hearty pasta dish that could fill up any hungry group of people. The creamy roasted red pepper sauce had such a unique and rich flavor. The sweetness of the pepper and the slightly smoky roasted flavor is a great combination. If you want a healthier twist, use whole wheat pasta and use a lowfat milk instead of cream (your sauce will just be slightly thinner). Healthy, full of vegetable goodness and a delicious new pasta dish your family will love!