If you stopped by a couple days ago you would have seen a recipe for the most amazing Avocado Chip Dip you will ever have. Seriously, it is SO good. Not to mention it’s a fun sauce to put on nearly anything Mexican. The other night I needed a quick dinner idea and I had some of the Avocado Dip left in my fridge. I also had some leftover Spanish Rice that I wanted to use, and so I came up with the most simple-yet delicious- dinner idea that ended up being a huge hit. I used some grilled and seasoned chicken from my freezer (yes, still my favorite meal planning tip of all time), added some sauted vegetables, corn, beans, some garnishings and these Fajita bowls were amazing! They were such a fun change from eating something in a tortilla. If you are gluten intolerant, this would be a really fun meal for you to try. You could even use a brown rice based Spanish rice to make this dish a little healthier too. No matter how you mix it, this is a dinner recipe keeper for sure! Enjoy 🙂 Recipe Schema Markup
[buymeapie-recipe id=’100′]
