Besides it being apple season, the frost has come so many of you have probably picked all of the last tomatoes from your vines. I was so happy that we at least had enough to make one batch of homemade salsa–not a great year again for tomatoes for us. How about you? Well, don’t you worry, whether you have red OR green tomatoes, I have two salsa recipes that will use all of those plump tomatoes. This recipe for canned salsa was my Grandmother’s recipe and there isn’t really a way to improve on it. It is perfection (thanks Grandma!). The second recipe is for Green Tomato Salsa Verde. I use the salsa all year in soups, as a dip, in chili, in chimichangas, and any time I need a green salsa. It is such a good feeling knowing I am not throwing away all of the green tomatoes from my garden.
Here is our recipe for Green Tomato Salsa that I love 😉