It’s almost Easter and that means fresh berries are going on sale for their lowest prices. There is something about fresh strawberries that makes me feel like spring is around the corner! What goes best with fresh strawberries? This delicious Sour Cream Pound Cake of course 😉 This is a family favorite and although it’s simple, it’s elegant, moist and the perfect dense pound cake you are hoping for.
The sour cream is the secret ingredient to this cake. It makes the cake nice and thick and the perfect pair with fresh strawberries, whipped cream or ice cream. The simplicity of this recipe is what makes it truly magical. Look no further. You now have the most perfect recipe for a Sour Cream Pound Cake that you will ever find. Stock up on some of those fresh strawberries on sale and make yourself a special treat to start your week. Check out this beautiful bundt pan on Amazon. There are so many gorgeous pan options you might like to try with this recipe! I can’t wait for mine to come so I can give it a try.
What is your favorite berry to have with pound cake? Try any fresh berries or fruit your family loves. You could try a green flair with fresh kiwi fruit, you could add an assortment of berries (strawberries, blueberries and raspberries). You can even top your came with more of a sweet topping like caramel, hot fudge and ice cream. The skies the limit with this cake. It’s so versatile and will pair perfectly with any of your favorite toppings. Try adding some dried fruit to your cake to? These freeze dried raspberries could be fun inside and on the outside of the cake. Let us know what fun creations you come up with!
