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Super Moist Apple Bundt Cake

By March 24, 2021December 9th, 2021No Comments

I am so excited for you guys to make this Super Moist Apple Bundt Cake. I have made this recipe FOUR times in the past month and my family loves it. It is so moist, you will not have had another cake like it. The apples, applesauce and sour cream make this cake so moist and flavorful, you will be in apple heaven when you take a bite.

I know it’s not fall, but I can’t help but share this new favorite cake recipe with all of you. I hope you love it and enjoy watching this short video to help you see just how easy this recipe is to make. Top this cake with your favorite vanilla glaze, cream cheese frosting, or caramel sauce. Serve with vanilla ice cream and you have a dessert that’s so incredible it will be an instant favorite!

Super Moist Apple Bundt Cake

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Author: Deals to Meals


  • CAKE:
  • ½ cup applesauce
  • 1 cup oil
  • ¼ cup water
  • ½ cup sour cream
  • 1 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 Tbs. vanilla
  • ½ tsp. Ginger powder
  • ½ tsp. All spice
  • 1 tsp. Salt
  • 3 tsp. Cinnamon
  • 1 ¼ tsp. Baking soda
  • 3 cups flour
  • 3 large apples diced (skins kept on)
  • 1 stick butter
  • 3 ½ cups powdered sugar
  • 1 tsp. Almond extract
  • 1 tsp. Vanilla extract
  • Enough milk to make it the consistency you’d like
  • Dash of salt


  • CAKE:
  • In a bowl, and with an electric mixer, cream together the applesauce, oil, water, sour cream and eggs until smooth. Add the brown sugar, white sugar, vanilla and spices. Once smooth, add the flour and mix. Once the batter is combined, fold in the chopped apples and combine. Spray and flour a bundt pan. Bake at 350 for 55 minutes or until center is no longer soft. You will want to cook it a little longer than you think because it is super thick and very moist.
  • In a bowl and with an electric mixer, beat the butter until creamy and smooth. Add the rest of the ingredients until smooth. Add enough powdered sugar to create a frosting the consistency you would like. You can make a thin glaze, or a thick glaze that can be frosted once the cake is cooled and will be more thick. Either way is delicious!
  • If you are using a more thin glaze, drizzle half of the frosting on the hot cake. When it has cooled for a few minutes and is no longer piping hot, drizzle the rest of the frosting over the cake. Pour down the tops of the cake and let it drizzle down the sides of the bundt.

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