Looking for our families go-to, favorite chocolate chip recipe, this Triple Chocolate Chip Cookies are the very best you will find! Our friend Ellen Johnson came up with this recipe and it’s been the recipe we use anytime we want a traditional chocolate chip cookie in a hurry. These cookies are perfect anytime of day and are the perfect texture of soft, chewy, buttery and sweet. With plenty of chocolate chips in this recipe it has everything you want in a chocolate chip cookie.
Ingredients
- 1 1/4 cup butter
- 1 1/4 cup white sugar
- 1 1/4 cup brown sugar
- 2 eggs
- 1 1/2 tsp. kosher salt
- 2 tsp. vanilla extract
- 2 Tbs. cornstarch
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3 2/3 cup flour
- 8 oz. milk chocolate chips
- 8 oz. dark chocolate chips
- 8 oz. semi chocolate chips
Instructions
- Preheat oven to 350 degrees. In a mixing bowl and with an electric beater, mix together the butter and sugars until light and fluffy. Add the eggs and beat. Add the salt, vanilla, cornstarch, baking powder, baking soda and flour and mix until combined. Add the chocolate chips and combined.
- Scoop heaping tablespoon full of dough on to a cookie sheet lined with parchment paper about 3 inches apart and bake for 8-10 minutes. Don't over bake cookies. Remove cookies from the hot pan and let rest. Cool for a few minutes and then serve.
- Dough works great refrigerated overnight if you need to make the day ahead.
After making these cookies two times this week I have to admit these are now my new favorite chocolate chip cookie! I have always loved this recipe, but I have to admit the shaved chocolate gives these cookies an all around better chocolate flavor. Having the chocolate pieces in the dough as well as the chunks of chocolate, make for the perfect amount of chocolate per bite of dough. A perfect 10 in my book! Thanks Ellen for another great recipe 😉
~Shandra
