I am a HUGE fan of muffins! Doesn’t the word muffin sound so much better than cupcake? These recipes could possible qualify for being a cupcake because they both are sweet and delicious, but the fact they each have a few healthy aspects makes me feel okay about eating several for breakfast. If you need a quick muffin recipe for your holiday breakfasts, these two recipes are delicious. They also have the added bonus of using those food storage items you should be stocking up on these next two months. November and December is the best time of year to stock up your storage with basic food storage ingredients.
*The frosting on the Maple Nut Muffin is irresistible–it’s like eating a maple doughnut in muffin form…yum!!! I am guilty of eating some of the leftover frosting today by the spoonful–it reminds me of a Maple Nut Fudge I have had before. Finger lickin’ good!!