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Butterscotch Caramel Cake

By August 28, 2012April 16th, 2022No Comments
Butterscotch Caramel Cake

I can’t believe summer has almost come and gone. Besides the regular summer fun, our family celebrates everyone’s birthday’s in our family except for mine. This makes for busy and exciting months of parties, cake decorating and lots of family togetherness and food! I wanted to share some of my favorite birthday events of the summer in case you need easy birthday ideas for your next summer gatherings.

Bike parade and pizza party–this was the easiest and most fun birthday party I have ever thrown for my kids. The simplicity of it was maybe what I loved most, but thankfully I think the kids had a blast too! My son and his boy cousins all celebrate their birthday’s in the summer and so we decided to have a bike parade for their birthday’s. We had over 25 kids there (ah! Are we crazy or what?!?) and thankfully didn’t lose anyone. The kids decorated their bikes, rode around the park walkway, ate pizza and had ice cream sandwiches for dessert. We played a few simple party games and off they went. Simple, inexpensive and super fun!!

Cake-pop ice cream cones–my neice Alayna had a really fun birthday party and these cake pops from Bakerella were the hit of the night! The kids couldn’t get over how much they looked like a dipped ice cream cone. The ooey-gooey cake center was a fun surprise for everyone. I have to admit, I downed mine quicker than my children did. It was sweet, chocolatey and the perfect dessert for even someone my age 😉


Hawaiian Luau–my daughter turned the big number 12 and so we had to do something special for her. We invited her friends over and had a special Hawaiian Luau. My favorite part of the event was all of the delicious food. I stuffed those girls silly! We had simple ham sandwiches with all of the yummy fixings, pina colodas, fruit shishkabobs, coconut cream cupcakes, veggies & dip and homemade coconut ice cream. Aloooha!

Chocolate Flourless Cake–if you crave chocolate and love the deep, bitter chocolate flavor, you will love this flourless cake! My sister Diana made it for my other sister’s birthday and we all went to bed with a chocolate, caffeine headache. With fresh berries and real whipping cream this cake was decadent. The only change I would do from the recipe is I would use milk chocolate instead of semi-sweet. I like my chocolate a little more sweet than bitter, but that would just depend on your preference. Both ways are chocolate heaven 😉

One of my all-time favorite birthday cake recipes EVER! My mother-in-law makes this Butterscotch Dream Cake every year for my birthday or my father-in-laws and it is melt in your mouth yummy!! The caramel penuche frosting is fudgy, smooth and totally buttery amazing. I could eat the frosting by the spoonful…okay, I do when I make it 😉 This picture doesn’t do this recipe justice. We ate the entire cake the night before except for this little piece I could save for a picture the next day. The frosting starts to crack as it sits overnight, but don’t worry, the flavor is still just as amazing…cracks or no cracks 😉

Butterscotch Caramel Cake

Butterscotch Caramel Cake

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Author: Deals to Meals


  • CAKE:
  • 1 butter pecan cake mix
  • 1/2 cup flour
  • 1 small package butterscotch pudding
  • 1 package dream whip dry mix (optional)
  • 1 3/4 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup hot milk
  • 2-3 cup powdered sugar


  • Whip all of the above on medium speed for 4 minutes. Put in 3 greased and floured 9 inch cake pans (or a 12x12 pan...or, you can put it in a 9x13 pan and make 2-3 cupcakes as well). Don't pour the entire mix into a 9x13 or it might overflow and make a mess.Bake at 350 degrees for about 21 minutes, or until cake pulls away from the edge or toothpick comes out clean.
  • While cake is cooking in the oven, make the frosting on the stove in a medium sized saucepan. To the pan add the butter and brown sugar. Boil for 1 minute, or until sugar seems to dissolve. Add the hot milk (microwave for a minute or so until hot) and then add it to the sugar/butter mixture. Beat the milk into the mixture until smooth. Add the powdered sugar until frosting is a spreading consistency. The frosting will thicken quickly as it cools, so don't add too much powdered sugar or it will be too stiff to frost. As soon as the cake comes out of the oven, frost with the penuche frosting as quickly as you can. If the frosting becomes too thick, add a little more milk and continue to beat until smooth and creamy.

Swimming birthday parties…swim, eat, play–can’t get easier than that 😉 I love this picture! The care free life of kids is so refreshing isn’t it?


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