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There is something about these Carrot Cake Pancakes that just screams a lazy Saturday morning breakfast on a cold, snowy day. I had several bags of carrots I needed to use up the other day, so I decided to come up with a carrot cake pancake recipe. I am a huge fan of carrot cake and it seemed like this sweet dessert would make a great breakfast food as well (a little less sugar of course ;). These pancakes were super moist, soft and fluffy. The spice cake mix makes these pancakes extra fluffy and soft, so don’t leave this part out. Garnish these pancakes with your favorite syrup recipe (Cinnamon Syrup, Butter Syrup, or maple syrup). Hope you love this recipe as much as we did 😉

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