There is one breakfast that everyone in my family loves. From the time I was a little girl I grew up eating German Pancakes, a fluffy, eggy pancake. They are a favorite of all of ours! Not to mention they are completely easy to make. Just add all of the ingredients together in a blender (or whisk in a bowl), throw in the oven, and voila, breakfast is done! I wanted to switch things up a little and turn our traditional German Pancakes into a holiday version with a sweet cranberry layer. We all loved the addition of the cranberries and are excited to share it with you.