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German Apple Cake (Apfelkuchen)

By December 26, 2013No Comments
 

I don’t know what it is about the holidays that makes me want to make pastries daily, but I just do! This week for one of our family dinner parties I decided to make apple cake.  My mother is German and I grew up eating scrumptious European pastries laden with marzipan, fruits and cream. Yumm! This cake is my twist on the tradition apfelkuchen.  I am a sucker for a crumb topping so I felt this was a good recipe to add one to.  I love to serve this cake warm with fresh whipped cream on a cold winters day.

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