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Marinated Flank Steak with Blue Cheese Cream Sauce

By December 27, 2013No Comments

Flank Steak is such a great cut of meat.  I love that it marinades well and cooks quickly on the grill.  I often double the amount of marinade and throw an extra piece of flank steak in a freezer safe bag with marinade. That way as it is defrosting the marinade seeps in perfectly.  Its a great way to save time and have a meal ready effortlessly for another day.  This is a marinade I have used for a very long time but decided to change it up a bit by adding a flavorful sauce.  Its a  great way to make the dish seem extra fancy without too much extra work. This would be a great New Year’s meal for a nice, dinner party.

[buymeapie-recipe id=’392′] 

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