Now that the weather is getting nicer I have been taking full advantage of my ability to grill in our backyard without freezing to death–okay, me and my son have (he does most of the grilling for me). Bring on spring weather and the beginning of barbecue season–yay! The other night I was craving a traditional chicken alfredo. However, I felt a little guilty eating this cream and butter laden recipe. I decided to lighten up the recipe by using milk instead of cream, and added grilled zucchini to add a little texture and a healthier flair. The zucchini and lemon brightened up this dish perfectly and helped this recipe be worthy of spring. Hope you love this dish too!