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I bought some Ataulfo mangoes at Costco last week planning on making a yummy salsa with them, but my week got crazy and the mangoes became too ripe for salsa.  I didn’t want to let them go to waste so I made homemade ice cream with them.  I happen to have an ice cream maker, but you can also make this by just freezing the mango mixture and stirring it a few times before it completely freezes to keep it smooth.  It was a great summer treat!

 

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