I feel honored today to be the spotlight on one of my favorite food blogs, Taste & Tell. I had a great time answering questions and getting to share my love for food storage and cooking with all of Deborah’s readers. If you want to read the spotlight on me and Deals to Meals head on over to her site. It is probably more information than you ever wanted to know about me..but, hey at least it got me to clean my kitchen 🙂 In honor of Deborah’s blog, I wanted to share with you one of her recipes that have quickly become one of my new favorite cookie recipes. In fact, my sister’s have also made these a couple of times too in the past few weeks. I made a batch of these cookies three times in three days (don’t worry, I gave most of them away) and then yesterday when I stopped by my sister’s house she had just made them again too. That says a lot because I am not a huge fan of cookies (I would rather eat something a little more gooey!). Here is the amazing recipe for Orange Chocolate Chip Cookies (I changed the recipe a little from Deborah’s–I like a little softer cookie). Delicious!
White Chocolate Macadamia Nut Cookies