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Chicken/PoultryDinnerMain Meal

Oriental Chicken and Noodles

By February 21, 2017October 15th, 2022No Comments
Oriental Chicken Pasta

Oriental Chicken Pasta

One of my favorite food blogs is Favorite Family Recipes. I have been following them for years and love all of their recipes. One of my favorites is this recipe for Oriental Chicken and Noodles. It’s simple, easy and fun to make! Hope you enjoy.


Their recipe here

Oriental Chicken Pasta

Oriental Chicken Pasta

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  • 1 pkg. linguine pasta
  • 1 lb. boneless skinless chicken breasts cubed or sliced
  • 1 onion sliced thin
  • 2 c. broccoli florets
  • 4 carrots sliced
  • 1 zucchini medium-sized sliced
  • 1 squash medium-sized sliced
  • 1/2 c. mushrooms sliced optional
  • 2 Tbsp. oil
  • 1-2 c. Yoshida's sauce can be found by the BBQ sauces in your grocery store
  • red pepper flakes or Sriracha sauce to taste


  • Cook linguine to al dente according to package instructions.
  • In the meantime, put a little Yoshida's sauce into a large wok or skillet and saute chicken until cooked through. Remove chicken from skillet and set aside.
  • Wipe pan clean and return to burner. Add oil and onions to skillet and saute until they become soft and transparent. Add remaining vegetables to skillet and saute until crisp-tender.
  • When the vegetables are cooked, add linguini noodles, chicken and about 1-2 c. of Yoshida's sauce to the skillet (if your skillet isn't large enough to fit everything combined, you can put it all in the pot that you boiled the linguini in).
  • Toss until all the noodles are covered in sauce (adding more sauce if you would like). Let it sit in the skillet on medium-low heat for about 5 minutes to allow flavors to combine.
  • Serve immediately. Add red pepper flakes or Srircha if you want to make it spicy!

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