This recipe is not even a recipe, it’s a series of SIMPLE steps that creates such a tiny, cute and petite dessert that’s perfect for any gathering. I love to make these for baby showers, for appetizer parties or any time I need to take an Oreo and kick it up a notch for a simple dessert.
This recipe couldn’t get any easier and the thin I love about it is that it uses Thrive’s freeze dried raspberries. Raspberries are expensive and often too soft or juicy to add to a whipped cream. However, if you crush them and use them in frostings or in whipped cream it makes the perfect texture and adds a lot of flavor and pizazz! Next time you need a simple dessert, give these little treats a try.
Also, don’t forget to stock up on Thrive’s berries while they are on sale this month!
Ingredients
- 1 pkg. Oreo Cookies
- 2 cups heavy whipping cream
- 1/2 cup freeze dried rasbperries crushed
- 1/4 cup powdered sugar
- 1 cup fresh or freeze dried raspberries
Instructions
- In a mixing bowl and with an electric mixer, whip the heavy whipping cream until stiff peaks. In a ziploc bag, place the freeze dried raspberries and crush with a malet until powder. Add the raspberry powder to the whipping cream along with the powdered sugar. Place the whipped cream mixture into a piping bag with a large tip. Pipe the whipped cream over an oreo. Put a fresh or freeze dried raspberry on the top. Keep in the fridge until ready to serve.
