Strawberries and Cream Crepe Cake
Okay friends, this recipe was SO fun to make and SO easy. You are going to love this Strawberries and Cream Crepe Cake! And look how beautiful it turned out? This recipe is going to be perfect for any of your Mother’s Day celebrations. Really this cake would be perfect anytime of the year. You can make this cake as tall, elaborate or fancy as you wish. Or, you can just make this crepe cake when you have a few extra crepes lying around and want to switch up your traditional dessert. Not only is it super fun to make, it tastes amazing and is so versatile with flavors. Add Nutella, cookie butter, Biscoff, etc. Add different berries or layers of shaved chocolate. The sky is the limit! Hope you enjoy.Â
Strawberries & Cream Crepe Cake
This crepe cake is gorgeous and tastes as delicious as it looks. Needing a recipe to 'wow' your guests? This is the one! Perfect for any special occasion.
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Servings: 6 servings
Ingredients
- 6 oz. vanilla instant pudding
- 1 cup whipping cream
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 recipe crepes
- 2 cup whipping cream
- 1/4 cup powdered sugar
- 1 lb. strawberries
Instructions
- In a bowl, mix together the pudding, 1 cup whipping cream, milk, vanilla together and whisk until smooth. Place in the fridge until ready to put together the cake. In another bowl, whip the 2 cups of whipping cream and whisk until stiff peaks. Add the powdered sugar to the whipping cream and then keep in the fridge.
- For the crepes, use the Basic Crepe recipe on our blog. Make 12-15 crepes about the same size. Let the crepes cool down and then keep them in the fridge until you're ready to prepare.
- When ready to make the cake, use a round bowl, large cup or lid to cut out the crepes into the same size. Do this to each crepe and set aside. Bring out the pudding and whipped cream. Cut the strawberries into thin pieces.
- On a cake plate, place a crepe and cover with a layer of pudding. Place a layer of strawberries onto the pudding layer. Top another crepe on top and cover that crepe with whipping cream. Add another crepe with pudding and strawberries. Do this going up until you have as many layers as you'd like. Don't go too tall or it's hard to cut.
- Make the top layer whipping cream and place with three halved strawberries. Sprinkle the top with powdered sugar. Keep in the fridge until ready to cut and serve. Enjoy!
Notes
It's tempting to make your cake super tall and gorgeous. However, when you go to cut the cake it will be tricky to keep together. Keep the pudding mixture super thick to help it all stick together. Don't add too many strawberries in the center of the layers, or too thick of strawberries. You want it all to stay nice and thin so it holds together.
