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Disney’s Homemade Corndogs, Monte Cristo’s & Passover Dinner

By April 15, 2020December 10th, 2021No Comments

Disney Homemade Corndogs are something that make every situation better. What a fun week we had this past ‘Spring Break’! Since we are quarantined and couldn’t go out of town, we have had SO much fun with this ‘Around the World’ activities I blogged about last week. Some days we did more than others to ‘explore’ the country, and other days we just made food from that country and called it good. Either way, it’s been a fun way to make each day a little more exciting and less mundane 😉 If you want any of the FREE DOWNLOADS, here they are for you!

Here are some of our highlights from the places we visited 😉

Italy Dinners for Families

Italy Dinners for Families

We had a great time in ‘Italy’! We had homemade bread, Italian Ice, pizza for dinner and lasagna for lunch. My sister’s kids served she and her hubby a fancy Italian dinner which ended up being so darling!
Disney Recipes

Disney Recipes

“Disneyland” was definitely a favorite destination! We started the day with Mickey Mouse Pancakes, hiked ‘Matterhorn’, made homemade churros again, Monte Cristos and Homemade Corn Dogs. Such a fun day!!
Passover Easter Dinner for Families

Passover Easter Dinner for Families

Jerusalem was a wonderful pre activity to Easter. We made a delicious Chipotle Chicken dinner, Homemade Naan Bread, ate on the floor and had a great time talking about the sacrifices of our Savior, Jesus Christ.

We hope your travels ‘Around the World’ are equally as wonderful and you are all staying safe and healthy.


Make Disney's homemade corn dogs in the comforts of your own home. This chipotle dipping sauce is SO good, you're going to want to dip everything into it!
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Author: Deals to Meals


  • ¾ cup flour
  • ½ cup cornmeal
  • 1 Tbs. baking powder
  • 1 tsp. Salt
  • ¼ tsp. Baking soda
  • ¼ tsp. Cayenne pepper
  • 1 egg
  • 3 Tbs. sugar
  • ¾ cup milk
  • 6 beef franks
  • 4 Tbs. cornstarch for dredging hot dogs
  • Skewer sticks and oil for frying


  • Pour your oil in a cast iron skillet, dutch oven, or deep fryer. Heat over medium-high heat until your thermometer reads 375F. Test the oil by putting a drop of the batter in the oil. When it rises to the top, it is ready.
  • In a medium mixing bowl, whisk together the flour, yellow corn meal, sugar, baking powder, salt, baking soda and cayenne. In a large bowl whisk the one egg and whole milk. Then add the dry ingredients to the wet ingredients all at once, mixing until just combined. The mixture will look a lot like pancake mix. Don’t over-mix and let it rest for 10 minutes. Note: I found it easiest to transfer the mixture to a skinnier cup. While your batter is resting, lay your cornstarch on a baking sheet or big plate. Place each hot dog on a skewer and roll in the cornstarch, being sure to pat off any excess. Then quickly dip the hot dog in and out of the batter. Immediately place the corn dog in the hot oil. Be careful! The oil will be hot and may splash back at you. Cook until the coating is golden brown, 4-5 minutes. Remove with tongs and place on paper towels for draining.

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