The other day my friend brought me some of the most AMAZING cookies that used the Hershey’s Pumpkin Spice Kisses. Have you had these before? They are SO delicious and addicting. They melt in your mouth and have such a smooth, spicy, creamy pumpkin flavor. They have a hint of nutmeg which I love and were super tasty on these cookies. The perfect fall version of a traditional family favorite cookie. Now..just to warn you, these kisses are hard to find! My friend went to three different stores and finally found them at Target. She was smart and bought all the bags they had on the shelf and was kind enough to snatch me a couple.
Once I had these bags in my hand I couldn’t help but dream up a new way to use these sweet little babies! Cookies have been over done on Pintrest so I remembered a white chocolate blondie recipe I had stashed away in my recipe archives. If you have never made blondies before, they taste just like brownies but without the cocoa. It’s like a vanilla version of a brownie. I decided to turn these blondies into a pumpkin twist and they were absolutely superb!! They were rich, smooth, buttery and had the perfect combination of pumpkin, cinnamon & nutmeg flavor. The extra Hershey’s Kisses melted on top gave these brownies an extra layer of deliciousness and a pretty splash of orange color. These blondies are another great way to savor the flavors of fall in a special, sweet treat!