Can you imagine garden fresh butternut squash right out of your food storage? Caramelized Butternut squash is a favorite side dish in the summer when you have squash coming out your ears. Best part about Thrive Life Butternut Squash is you can have it fresh anytime you’d like for the next 25 years! Twenty five years from now it will taste just as fresh, delicious and ready for any of your favorite dishes.
This Caramelized Butternut Squash recipe is super simple to make but has plenty of flavor and texture. Best part about this squash is it is on sale for 25% off this month! Check out all of the March Specials this month to add to your food storage and save BIG money!
- 2 1/2 cups Thrive Live Butternut Squash
- 3/4 cup water
- 2 Tbs. Butter or olive oil
- 2 Tbs. Brown sugar
- Dash of salt
- Dash of black pepper
- In a bowl, add the butternut squash and water. Let rest for 8-10 minutes, or until tender.
- Heat a sauté pan to high heat. Add the olive oil or butter. Sprinkle the brown sugar on the bottom of the pan. Add the squash to the pan and let cook for a minute or two. Saute the squash until golden brown on the bottom of the squash. Cook until the sugar caramelizes on the squash. Serve warm.