The other day I realized my husband picked up a bottle of Hidden Valley Spicy Ranch dressing from the grocery store. He’s a fan of all things ranch and even more so, anything with spice. I’m not a huge fan of processed salad dressings, but I decided to whip this dressing into something I could use for dinner that night. I was short on time, so I needed something fast. I was surprised at how amazing the final product was. It was a dinner that had lots of flavor, was low in fat, and was carb free, which is always good for my waistline every now and again 😉 So, before you cover up your outdoor grill for the season, give one more marinade a try. You will love this easy dish 😉
*This chicken marinade would also be great for a chicken taco salad, on fajitas or in your favorite enchilada recipe. The ranch keeps it nice and moist and flavorful. You could even freeze the chicken in this marinade for a quick, freezer meal for another night if you wish.
