Skip to main content
Chicken/PoultryDinnerMain MealPastaUncategorized

Lemon Garlic Chicken Pasta

By August 8, 2013No Comments

Summer is a great time for pasta. When garden vegetables begin coming from my garden, my favorite way to serve them is in between noodles and a yummy sauce. The sauce is the highlight of this pasta dish. The simple lemony alfredo is so light and flavorful it pairs great with any vegetables you need to use up. I happened to have fresh broccoli and grape tomatoes ready to be used. Feel free to add other garden veggies like zucchini, yellow squash, asparagus, etc. Use the grilled chicken from your freezer and you have a meal that can come together in less than 20 minutes 😉 


Leave a Reply