The other night when I made the awesome Panko Crusted Tilapia fillets I ended up doubling the batch which left me with several fillets for the next night. I…
Need a break from chicken dishes this week? This Panko Crusted Tilapia was such a welcomed change Monday from our stand-by chicken recipes. I forget how simple fish is…
One of my great friends that owns a few restaurants called me a few weeks ago and asked if I could use some fresh mozzarella because she had too much.…
This time of year is a great time to get your fill of asparagus. This tender vegetable goes on sale January-March and is such a healthy and delicious addition to…
Sometimes I feel like I am a little obsessive about a homemade burger. For some reason though, I just can't get enough of a salty, juicy, homemade burger topped with…
One of my favorite healthy recipes is this Coconut Chicken Curry dish I blogged about several years ago. I make this recipe at least monthly and I wanted to share…
Alright..one more tailgating recipe before I go back to a slightly healthier version of my blog (I'm trying, I promise ;). I can't help but blog about these Buffalo Chicken…
I hope you had a wonderful weekend. If you are a Bronco's fan I am sure you are wishing this weekend ended differently. On Saturday I made the mistake of…
One of the most popular recipes on my blog is my recipe for basic French Bread. There is nothing fancy or unusual about this recipe but I love the fact…
Have I mentioned before I love The Sandwich King? Besides Diners, Drive-Ins and Dives, this is my next favorite food network show. I don't have cable t.v. but whenever…
I don't know many shows on the Food Network but my sister got me interested in The Sandwich King. She knows my obsession with yummy, gourmet sandwiches and this show…
January 2nd is a special day in our family. Fifteen years ago I married my best friend. Celebrating our wedding anniversary around the New Year is such a great…
Meatballs are a must at any of our appetizer-dinner parties. You can smother a good meatball with practically anything and I would eat it. However, this simple combination makes for…