My sister brought my family these Chicken Verde Pork Tacos and I was shocked they were made in the crock pot. They tasted like they had taken hours slaving over…
This Buffalo Bleu Burger is the perfect hamburger to serve at a summer barbecue. It's moist, full of tang and spice with a creamy layer of cool bleu cheese. There's…
Growing up I was never a huge fan of coleslaw. Something has changed however, now that I am an adult with a little more mature taste buds. Good old green…
It's almost Memorial Day weekend and hopefully all of you are getting ready to plan your exciting events for the week. If you are like us, it usually is nothing…
So, it seems that the past few weeks I have been on a Mexican-kick since coming back from Cancun. We have practically eaten Mexican nearly every day and I…
Many of you are familiar with our favorite corn bread recipe. To me, there is nothing really better. However, my sister the other night made a Jalapeno Cheddar version of…
Strawberry season is in full bloom and I just can't enough of them! If you are watching the ads carefully you can get a pound of strawberries for anywhere from…
A couple days ago I blogged about a homemade Tres Leche Cake. It was a delicious recipe from America's Test Kitchen. However, there are times I don't have time…
Along with the Cochinita Pibil in Mexico, they always served black beans that had so much flavor and were so much better than any you can get in a can…
In honor of Cinco de Mayo I wanted to share one of our favorite recipes we had in Cancun. We ate these Carnitas Pork Tacos several times during the week…
There is something about a muffin that just makes me happy. I heard a comedian say that a muffin is nothing more than a cupcake without frosting. I was so…
 Alright, it's been a week and I am thankfully feeling really great! I still haven't been back to the kitchen to cook anything other than one batch of banana…